tag:blogger.com,1999:blog-28313024.post539493461366010785..comments2024-03-28T02:30:40.726-07:00Comments on Pleasure Palate: Taco Bell: Bloggers, Headquarters Visit, History, Volcano Menu and Morepleasurepalatehttp://www.blogger.com/profile/12440637859807035906noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28313024.post-47462903501256505682009-07-08T16:54:22.143-07:002009-07-08T16:54:22.143-07:00That must have been a very fun visit! I remember w...That must have been a very fun visit! I remember watching Taco Bell's facilities years ago on their test kitchen. They presented the food much differently than they do usually here. I never knew there was a special holder for tacos!EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-28313024.post-14773130470169291952009-07-08T15:06:03.189-07:002009-07-08T15:06:03.189-07:00Your tours of fast food histories and facilities a...Your tours of fast food histories and facilities are so fascinating, and yet, so scary. Fast food scares the pants off me.Gastronomerhttp://gastronomyblog.comnoreply@blogger.comtag:blogger.com,1999:blog-28313024.post-79816171548129770212009-07-07T11:43:12.370-07:002009-07-07T11:43:12.370-07:00Hey Matt. When I sampled the Volcano taco and the ...Hey Matt. When I sampled the Volcano taco and the Volcano burrito at the presentation kitchen, it did have a little bit of a kick, but I think it could have much more. I'm not sure if they didn't put enough of the sauce or if all the other ingredients kind of dampened the heat, but when I took a couple of spoonfuls of the lava sauce on its own, the spice factor was definitely there.pleasurepalatehttps://www.blogger.com/profile/12440637859807035906noreply@blogger.comtag:blogger.com,1999:blog-28313024.post-55479347252754242162009-07-07T09:06:51.382-07:002009-07-07T09:06:51.382-07:00Ironically I had Taco Bell for the first time in w...Ironically I had Taco Bell for the first time in what seemed like years yesterday. The volcano burrito was respectable, but definitely not very high on the spice meter. I'd say a 1.5 out of 10. Interesting post, Abby.mattatouillehttps://www.blogger.com/profile/18362025149586532212noreply@blogger.com