tag:blogger.com,1999:blog-28313024.post6590440495178592400..comments2024-03-28T02:30:40.726-07:00Comments on Pleasure Palate: "Dim Sum of the Month Club" at The Kitchenpleasurepalatehttp://www.blogger.com/profile/12440637859807035906noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28313024.post-56599369487710669562010-03-15T05:08:27.222-07:002010-03-15T05:08:27.222-07:00oh that duck looks so good. there's nothing be...oh that duck looks so good. there's nothing better than the crispy skin and succulent meat. can't wait to go there and check it out. thanks for sharing!Amy Juristhttp://www.amysculinaryadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-28313024.post-34496883211409027752008-04-07T23:41:00.000-07:002008-04-07T23:41:00.000-07:00The Kitchen always tries their best for good servi...The Kitchen always tries their best for good service. On my most recent visit, our beef rice noodle wrap was undercooked (the beef was reddish pink as in undercooked looking). Instead of heating our order again, they asked their chefs to cook a new order for us. <BR/><BR/>Nice post!Unknownhttps://www.blogger.com/profile/05383172928333104431noreply@blogger.comtag:blogger.com,1999:blog-28313024.post-53232280865429233732008-04-05T19:09:00.000-07:002008-04-05T19:09:00.000-07:00awww..Dim sum has become one of my passionate, all...awww..Dim sum has become one of my passionate, all time comforts. Whenever I do have the privilege and money to, I treat myself. But I can, only get so much (since I go by myself)<BR/><BR/>do you think, there is any way I may be able to attend one of these wonderful foodie events?glutsterhttps://www.blogger.com/profile/17908339459729606421noreply@blogger.com