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Upon being seated, we were asked for our soup preference: mild, hot or both. We opted for both and what came out was this silver yin and yan bowl with one half having what they referred to as the "red" soup and the other half having the milder soup.
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Both soups had an abundance of herbs, roots, peppers, gingers and green onions that were used for the broth flavoring. Both soups were great for different reasons. The "red" soup had the spicy factor and a lot of flavor. It could have been a bit hotter, but compared to the use of just plain water for shabu shabu, it was a much welcomed change. The milder soup was richer, had a surprising curry flavor to it and also had some unexpected heat.
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We had 5 different sides with our soup, but what stood out for me
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Overall, my first Chinese hot pot was a smashing success. We came out of Mon Land, feeling all warm inside from the delicious meal. I would definitely make a return trip and am looking forward to checking out Little Sheep next year to see how it compares.
To see pics, go to:
http://www.flickr.com/photos/la_addict/sets/72157594429439793/
Mon Land Hot Pot City
251 W. Bencamp Street
San Gabriel, CA 91776
(626) 289-4889
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