So you may be asking, what has me so hot and bothered? Simply, poutine is a French-Canadian food that consists of brown gravy poured over French fries and white cheddar cheese curds. No processed cheese or cheese sauce here!
Your senses already come alive as soon you see the waitress walking your way with your Poutine basket. Listen in anticipation to the basket as it softly lands on the tabletop before you. Feast your eyes on the small curl-edged chunks of the cheese curd as it starts to melt onto the surface of the golden French Fries. As the cheese melts more, feel the French Fry stretch its ooey-gooey cheesy way as you pull it from the basket to your mouth.
Taste the crispness of the fry that's partially cloaked with melted cheese that's still hanging off the fry's edge as you're biting into it as well as the subtle, rich "meaty" flavor of the brown gravy that coats both fry and cheese together. Finally, hear yourself give a sigh of utter joy, not only because you just devoured something tasty, but also because you get to do it over and over again until you're completely satisfied.
Wow. I think I need a cigarette and I don't even smoke!
I wish that the "foreplay" I experienced with the Poutine was a sign of even more exciting things to come from my meal, but alas that wasn't to be. Perhaps, anything one eats after Poutine would just be too anticlimactic anyway to enjoy, but I did try.
Unfortunately, the burger in my Canadian Bacon Cheeseburger was overcooked, dry and overall, a real buzz kill. The pastry of my Butter Tart was buttery, but not very flaky. At least the golden raisin filling was fairly tasty.
It's too bad that the lunch that started off with a BANG! ended with a whimper. Trying out other items at a later visit may get me better results, but for now, my relationship with the Poutine is the start of a great love affair. Perhaps, it can be for you as well?
To see pics, go to:
125 East Colorado Blvd
Monrovia, CA 91016