Upcoming Pleasure Palate Events

For those of you who are or are not regular readers of my blog, you may not realize that I run a very active dining group that also goes by the name, Pleasure Palate. If you're in the LA area or even visiting the LA area and would like to join me and other food lovers, please check out my group by clicking here! While there's a variety of events currently on the calendar, I'd like to highlight some below.

May 17 - Gelato and Sorbet Tasting at Paciugo Gelato Caffe
Summer is just around the corner and what better way to get in the spirit than enjoying delicious ice cream by the beach. But we're not talking just any old ice cream. Instead, I've set up a tasting of exotic and unique gelatos and sorbets with Paciugo Gelato in Hermosa Beach. Flavors will include Violet Chocolate Chip, Beer Chill, Black Pepper Olive Oil and so much more. Click Here For More Info!

May 24 - Sausage Tasting with Beer at Wurstkuche
Join us for a sampling of 14 different sausages and when paired with beer, this is a meat lover event not to be missed. Click Here For More Info!

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May 31 - Beer Ranch Tour and Honey Tasting
This event will include a tour of the Bee Ranch where we'll get the opportunity to learn more about the production and uses of honey from Beekeeper Bill Lewis. We'll get to look inside a beehive as well as observe a small colony behind a glass partition and if that isn't enough, we'll even get to see honey extracted. To end the experience, we'll be able sample some of the honeys produced on the ranch itself. Click Here For More Info!

June 14 - Private Sushi Class with Chef Jay Terauchi
Do you love eating sushi, but have always wanted to play Sushi Chef and learn the ins and outs of making it yourself? If so, than this class is just for you. Taught by Chef Jay Terauchi who has taught sushi at the California Sushi Academy, this is going to be a fun 3 hours hands-on class. Click Here For More Info!

June 20 - Chef's Tour and Brunch at La Casita
This event is quite special because it'll include a tour of a local Mexican market led by Chefs Jaime and Ramiro of La Casita. Both of these chefs are known for their cooking segments on Univison, being nominated for James Beards awards last year and more recently, were featured in a Throwdown episode with Bobby Flay. This tour will be followed by a brunch that will be utilizing the fresh produce from that market back at La Casita. Click Here For More Info!

June 27 - Food in the Hood Series: Bigmista's BBQ
Time for some down home BBQ that is currently the talk of the town! So join us for delicious BBQ at Bigmista's BBQ. Click Here For More Info!

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