PLATE BY PLATEHosted by Project by Project to Benefit the Asian Pacific Islander Small Business Program (API SBP)
On Saturday, August 1, 2009, from 7:00 pm to 10:00 pm, Project by Project will be hosting the Seventh Annual Tasting Benefit called Plate by Plate in Los Angeles, California. All net proceeds from the admission and auction purchases of the event will benefit the Asian Pacific Islander Small Business Program to help the organization strengthen its foundation and mission to assist the development of Asian and Pacific Islander small and micro businesses in Los Angeles, especially those of low income immigrants of Chinese, Korean, Japanese, Thai, and Filipino communities.
Over 30 chefs from many of the Southland's finest New American, international, and fusion restaurants join with exceptional vintners, brewers, and distillers from around the world to bring attendees a midsummer night's dream of savory and mouth-watering food and fun. While having the fill of delicious drinks, divine dishes, and delectable desserts, guests will find celebrities in attendance and will be able to take in the live entertainment on stage. There is also a stellar silent auction for attendees to bid on the unique experiences from exclusive cooking lesson, special dining package, airline tickets to chic products. For the consummate experience, upgrade to a VIP ticket and enjoy access to a private area and reception featuring exclusive tastings and entertainment.
Featured Restaurants:
Mo-Chica
BottleRock Downtown
XIV by Michael Mina
Mendocino Farms and Scoops.
Cicada
Roy's
Katsuya
Bon Appetit at the Getty Center,
Wabi-Sabi
Citizen Smith
Michael Cordon Bleu
Jamaica's Cakes
The Bazaar by Jose Andres
Bashan,
Michel Cordon Bleu
Sno:LA Yogurt
XOORO
Vanille de Patisserie
Sweet Temptation Co
Good Girl Dinette
Park on 6th and many more.
Plate by Plate
Saturday, August 1 , 2009 from 7-9 pm
Wallis Annenberg Building at the California Science Center
700 State Drive
Los Angeles, CA 90037
Tickets can be purchased for Plate by Plate by clicking here!
Over 30 chefs from many of the Southland's finest New American, international, and fusion restaurants join with exceptional vintners, brewers, and distillers from around the world to bring attendees a midsummer night's dream of savory and mouth-watering food and fun. While having the fill of delicious drinks, divine dishes, and delectable desserts, guests will find celebrities in attendance and will be able to take in the live entertainment on stage. There is also a stellar silent auction for attendees to bid on the unique experiences from exclusive cooking lesson, special dining package, airline tickets to chic products. For the consummate experience, upgrade to a VIP ticket and enjoy access to a private area and reception featuring exclusive tastings and entertainment.
Featured Restaurants:
Mo-Chica
BottleRock Downtown
XIV by Michael Mina
Mendocino Farms and Scoops.
Cicada
Roy's
Katsuya
Bon Appetit at the Getty Center,
Wabi-Sabi
Citizen Smith
Michael Cordon Bleu
Jamaica's Cakes
The Bazaar by Jose Andres
Bashan,
Michel Cordon Bleu
Sno:LA Yogurt
XOORO
Vanille de Patisserie
Sweet Temptation Co
Good Girl Dinette
Park on 6th and many more.
Plate by Plate
Saturday, August 1 , 2009 from 7-9 pm
Wallis Annenberg Building at the California Science Center
700 State Drive
Los Angeles, CA 90037
Tickets can be purchased for Plate by Plate by clicking here!
For more in depth profiles on the restaurants and chefs participating at PLATE BY PLATE please visit: http://pbpla.privy.net/
ReplyDeleteFor example, for an interview of Nobu's Executive Chef click here: http://bit.ly/nobuchef