Thursday, August 13, 2009

Make it a Julie and Julia Night at Cezanne at L'Merigot

On August 15th, French cooking master and American culinary trailblazer Julia Child would have been 97 years old. As Francophiles across the country hit the theaters for the new movie Julie and Julia based partially on Child’s memoir My Life in France, why not make it a dinner and a movie on August 15th as Le Merigot’s Cézanne restaurant presents a three course prix fixe menu straight from Child’s seminal book– Mastering the Art of French Cooking. Based on recipes in the cookbook, the menu offers crowd favorites including Beef Braised in Red Wine and a Caramelized Apple Puff.

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Cost: $40 per guest (service and tax not included)

Dinner Menu

Coquilles St. Jacques À La Parisienne
(Scallops and Mushrooms in Wine Sauce)

Main Course
Pièce De Boeuf Braisée
(Beef Braised in Red Wine with Parsley Potatoes, Leeks, Glazed Turnips and Carrots)

Tarte Tatin served with Crème Fraich

Saturday, August 15, 2009 from 6 to 9 p.m.
Cézanne at Le Merigot
A JW Marriott Beach Hotel and Spa
1740 Ocean Ave.
Santa Monica, CA 90401

To make reservations, please contact (310) 395-9700
For more information visit


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