Tuesday, November 23, 2010

If I Could Cook...Turkey

If I could cook aka if I had the patience in general and I was in the mood for turkey, below are links to recipes that might actually get me in the kitchen, courtesy of images I saw on TasteSpotting! Bon Appetit!

1 comment:

WineGrrl said...

We fry a turkey for Thanksgiving, but not in the Buffalo Style. The bird is usually injected with a mixture of Wishbone Italian Dressing (please don't ask), hot sauce, herbs, spices, and good cook mojo.