Who wouldn't want to try Chocolate and Coconut Chicarron (Pork Rinds)? I know I would.

There's just something about the idea of coating pork rinds with chocolate, topping with coconut, freezing and then popping in your mouth that totally appealed to me. See video below made below by the Kapisanan Philippine Centre for Arts and Culture and check out their YouTube Channel for other recipes as well as videos on Filipino history, arts, culture and much more.