Monday, November 07, 2011

Six Taste Filipino Food and Cocktail Event at Nola's


On November 20th at 6pm, Six Taste will hold their annual Filipino food pairing event at Nola's, in the Arts District in Downtown LA. Last year, they had a blast pairing 5 traditional Filipino dishes with five great wines. This year, the focus is on a selection of contemporary takes on Filipino dishes and unique Filipino-inspired cocktails. The pairings were designed in partnership between Six Taste, Nola's, and Filipino blogger Abby of Pleasure Palate. (Hey, that's me!) Tickets are available now at for $50.


We have an exciting menu created by Nola's Filipino American Executive Chef Edric Ocampo.

MENU

Breakfast Egg Roll
garlic rice, tocino, egg

Adobo Chicken Wings

Shrimp Fritter (Okoy)
shrimp, sweet potato, onions, garlic vinegar dressing

Lechon Carving Station
whole roasted pig, Manila style & Cebuano style lechons

Desserts Provided By:
"Turon" Ice Cream by Ramar Foods Magnolia Ice Cream
Ube Cupcakes by Let Me Eat Blog

Guests will receive 3 drink tickets to use towards selecting one of the four cocktails especially created for this event.

Lychee Cucmber
ketel one, calamansi nectar, fresh lychee, fresh cucumber

Spicy Calamansi Margarita
corzo silver tequila, calamansi nectar, jalapeno, fresh lime juice, orange juice

Manila Mule
buffalo trace bourbon, calamansi nectar, ginger beer

Ube Passion
bacardi rum, fresh mint, calamansi nectar, halayang ube, passion fruit juice

STAY TUNED FOR MORE EXCITING NEWS! RAFFLE ITEMS, GIFT BAGS & MORE!

This event is not recommended for vegetarians or vegans. 
 
RESERVE YOUR TICKETS BY CLICKING HERE
before they sell out!

To Learn More About Six Taste, visit the links below:
Six Taste Website
Six Taste on Facebook
Six Taste on Twitter

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