ackee / ack'-ee/ [Jamaican (from West African akye)] a soft, bland yellowish fruit resembling scrambled egs when prepared, served host, most commonly with salt fish.
(Note: ackee, which grows in pods, can be poisonous when unripe and must be left in the sun to mature until the pods open.)
Taken from Pocket Dictionary of Ethnic Foods
Thursday, November 22, 2007
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1 comment:
Hi Abby.
Thank you for having come in my kitchen (Blog)!
Kiss
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