Showing posts with label food tours. Show all posts
Showing posts with label food tours. Show all posts

Friday, August 19, 2011

Six Taste New Chinatown Tour

Six Taste New Chinatown Tour: New Capital Seafood

After I took both the Thai Town Tour and Delicious Dumpling Tour through Six Taste, a food tour company in Los Angeles, I enjoyed them so much that I decided to take all the tours they offered. Next in line was the New Chinatown Tour which focused on Cantonese cuisine in the city of San Gabriel.

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Six Taste New Chinatown Tour: New Capital Seafood

Many people know of the "Old" Chinatown which is adjacent to downtown Los Angeles, but locals know that the best regional Chinese cuisine can be found in San Gabriel Valley, from Rosemead to San Gabriel and all the way to Monterey Park. Suffice to say, the whole of San Gabriel Valley can actually be referred to as "New" Chinatown.  But for the purpose of this tour, the city of San Gabriel is where our walking meal took place, starting with dim sum at New Capital Seafood in Focus Plaza.

Six Taste New Chinatown Tour: New Capital Seafood

New Capital Seafood is dim sum via carts and is one of the larger dim sum restaurants in the area.  They don't take reservations so it's first come, first serve. Luckily, our guide, Judy already had a table ready for us and as soon as we sat down, the first of our seven dim dishes arrived, which was a deep fried pork dumpling.

Six Taste New Chinatown Tour: New Capital Seafood
Six Taste New Chinatown Tour: New Capital Seafood

After enjoying that first dumpling, a plump and tasty shrimp dumpling, a rice noodle dish and chicken feet hit the table. I left for the chicken feet for the rest of the group, but enjoyed the other items.

Six Taste New Chinatown Tour: New Capital Seafood
Six Taste New Chinatown Tour: New Capital Seafood
Six Taste New Chinatown Tour: New Capital Seafood

My favorite of our dim sum tasting was the Lotus Leaf Wrapped Sticky Rice with Pork.

Six Taste New Chinatown Tour: New Capital Seafood
Six Taste New Chinatown Tour: New Capital Seafood

Our dim sum tasting ended with the Pork Shau Mai and the BBQ Pork Bun. The Pork Shau Mai had lots of great flavor while the BBQ Pork Bun was a bit dry when it came to the bread, but was chock full of the bbq pork.

Six Taste New Chinatown Tour: New Capital Seafood
Six Taste New Chinatown Tour: New Capital Seafood

Our next stop was at Sam Woo BBQ, which is also in Focus Plaza. As the name of the restaurant indicates, Sam Woo's specialty is all about barbecued meats.

Six Taste New Chinatown Tour:  Sam Woo BBQ

As soon as you walk in Sam Woo BBQ, hanging behind the windows you'll see roasted ducks, chickens and more. Pick your protein, they'll chop it up for you take home or you can just eat in.

Six Taste New Chinatown Tour:  Sam Woo BBQ
Six Taste New Chinatown Tour:  Sam Woo BBQ

For our food sampling, we tried the BBQ Duck and the Beef Chow Fun. I've had Sam Woo's barbecued meats before and always found them a tad greasy, but somehow that's part of the reason why I like them.  The Beef Chow Fun was actually quite addicting. I could have eaten the whole plate on my own.

Six Taste New Chinatown Tour:  Sam Woo BBQ
Six Taste New Chinatown Tour:  Sam Woo BBQ
Six Taste New Chinatown Tour

After our visit to Sam Woo BBQ, we walked over to Aji Ichiban, a store that features Dried Fruits, Veggies and Seafood as well has having a great selection of candies, including Durian. If you didn't know already, I'm a durian nut, so I definitely brought a few bags home of that durian candy home.

Six Taste New Chinatown Tour:  Aji Ichiban
Six Taste New Chinatown Tour:  Aji Ichiban
Six Taste New Chinatown Tour:  Aji Ichiban

Finally, we walked completely away from Focus Plaza to Kee Wah Bakery, which was next door.

Six Taste New Chinatown Tour:  Kee Wah Bakery

Inside was a wonderland of pretty looking cakes and pastries, both cold and hot.

Six Taste New Chinatown Tour:  Kee Wah Bakery
Six Taste New Chinatown Tour:  Kee Wah Bakery
Six Taste New Chinatown Tour:  Kee Wah Bakery

There was also a really pretty mosaic cake that caught my eye that I ended up buying to take home.

Six Taste New Chinatown Tour:  Kee Wah Bakery

After taking a peek and making purchases, we stepped outside and enjoyed a Pineapple Bun. By the way, the pineapple bun doesn't have any pineapple ingredients. It's only called one because the bread texture is similar to that of a pineapple.

Six Taste New Chinatown Tour:  Kee Wah Bakery
Six Taste New Chinatown Tour:  Kee Wah Bakery

A half a block away, we walked over to our next destination. By the way, I really loved how two of the pictures I took while we were walking turned out.  It was definitely a beautiful day as you can tell below.

Six Taste New Chinatown Tour
Six Taste New Chinatown Tour

That next destination was Happy Kitchen. It's funny because I've been to restaurants on either side of Happy Kitchen before and never even noticed it until now. However, it turned out to be my favorite stop of the whole tour.

Six Taste New Chinatown Tour:  Happy Kitchen

The Shrimp and Pork Dumplings were pretty tasty, if not spectacular. It was the other dishes we tried that were the real stars.

Six Taste New Chinatown Tour:  Happy Kitchen

First, there was the Beef Roll with the crispy wrapper with the tender beef and cilantro filling. It's definitely one of their signature dishes.

Six Taste New Chinatown Tour:  Happy Kitchen
Six Taste New Chinatown Tour:  Happy Kitchen

Second, the Tea-Smoked Chicken Leg was superb. It's a cooking process that takes 6 hours and thank goodness for the patience of the chef.  The meat had a lovely smokiness plus it was tender and juicy. I liked Happy Kitchen so much that I've been back already once and plan to return to try even more dishes.

Six Taste New Chinatown Tour:  Happy Kitchen
Six Taste New Chinatown Tour:  Happy Kitchen

Our last stop was at Tasty, an Asian dessert shop where you can get slushes, shaved ice and more.

Six Taste New Chinatown Tour:  Tasty

It's where our group did some winding down while enjoying Mango, Coconut, Rice, Ice and Red Beans.

Six Taste New Chinatown Tour:  Tasty

Overall, it was a fun hours well spent, eating and exploring San Gabriel and I think you can tell by our smiling faces at the picture below.

Six Taste New Chinatown Tour

New Capital Seafood
140 W Valley Blvd
San Gabriel, CA 91776
(626) 288-1899

Sam Wood BBQ Restaurant
140 W Valley Blvd
San Gabriel, CA 91776
(626) 572-8418


Aji Ichiban
140 W Valley Blvd
San Gabriel, CA 91776
(626) 280-6383

Kee Wah Bakery
150 W Valley Blvd
San Gabriel, CA 91776
(626) 280-2515

Happy Kitchen
301 W Valley Blvd
San Gabriel, CA 91776
(626) 284-2619

Tasty
250 W Valley Blvd
San Gabriel, CA 91778
(626) 282-8263

Six Taste Contact Info
Six Taste Website
Six Taste on Facebook
Six Taste on Twitter

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Wednesday, March 30, 2011

"Bee-hind" The Scenes at Bill's Bees

Tour of Bill's Bee Ranch

In 2008, I set up a tour of Bill's Bee Ranch for my dining group and finally, the day arrived. Our education started as soon as we stepped onto the property of Bill's Bee Ranch. The first thing we learned from Beekeeper, William "Bill" Lewis" was that almost all the honey that he sells at various farmer's markets all over Los Angeles is homemade. Literally!

Tour of Bill's Bee Ranch

Bill's Bee Ranch, located in the Angeles National Forest, is the home of Bill and his family and they share it with the hundreds of bees he keeps in crated hives. Bill takes working from home very seriously. Most of the honey produced from his bees come from the nectar of flowers, plants and trees that are growing in the general vicinity. Another thing to note is that no pesticides or fertilizers are applied in the bees' gathering area, which makes for pure, raw and natural honey. Also onsite are the equipment he needs to extract and manufacture his artisanal honey products.

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Tour of Bill's Bee Ranch

After that little intro, we were able to view a working hide from an enclosed glass stand. It was really interesting to be almost nose to nose, at least from behind the glass, to all the bee activity happening in front of our eyes. As we watched the bees hard at work, Bill gave us more bee facts like the following.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

The Cells Know: While the cells in the hive do contain the honey, they are also where the Queen Bee lays her eggs. The way the cells are capped determine what kind of bee will be born. These coverings or "cappings" over the larvae are porous so that developing larva and baby bees can breath. It is made of a combination of beeswax and gummy resins that bees gathering from bees. Cells with flat cappings contain worker bees. Cells that protrude and look more bullet shaped will be drones. Cells that hang from the bottom of the frames or between honeycombs and look like peanut shells will be Queens. Cells filled with honey are capped with beeswax and are non-porous like sealing it in a jar.

Only the Best for Royalty: While all baby bees are fed a little bit of royal jelly, the baby bees destined to be Queens are fed exclusively royal jelly. Royal jelly is a secretion from the hypopharyngnel glands in the heads of the younger worker bees. Worker bees on the other hand are transitioned primarily from a combination of pollen and honey.

Longer Lives the Queen: Queens can live from 3 to 5 years. They are most productive in terms of egg laying their first couple of years. Worker bees live between 6 weeks and 6 months. When they are flying a lot gathering nectar, their wings wear out quickly and then they'll only live 6 weeks. During the winter months, they spend more time in the hive, so will live closer to 6 months. The drones' soul purpose in life is to mate with a queen, if they are lucky, and then they die. Otherwise, they are pushed out of the hive by their sisters to starve to death in the winter.

The Life of the Queen: While queens live longer than the rest of colony, eventually, their time is up. There are instances where both mother and daughter queen bees are laying eggs side by side; however, since younger queens are more productive, worker bees will eventually stop feeding the dowager queen bee and the new queen bee will take over. If two virgin queens hatch at the same time, they will fight to the death. En garde! Also, the 1st new queen bee to hatch will seek out other unhatched queens and kill them by stinging them through their queen cells. Sisterhood doesn't count for much in bee world.

Interesting stuff, so far, don't you think? After giving us all this great info, Bill gave us a demonstration on how he uses a tool called a bee smoker and bellows to smoke the bees out of their hives, which is how their honey is collected. First, he smoked the bees out of the glass stand that we were looking at and than from a couple of his actual hives. The hives themselves are boxes with tray inserts hanging into the box.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

One thing that Bill emphasized that the way to interact with a bee is simply to not make any sudden movements. Move slowly or keep still until they leave you. Batting them away just freaks them out and that's usually when you get stung. By the way, I mention this tidbit because for the next part of our tour, some of us really got up close and personal with the bees.

Tour of Bill's Bee Ranch

As mentioned, Bill smoked the bees out of a couple of his actual hives.  It is on the surface of these tray inserts inside the box that the bees construct their honeycomb, a mass of hexagonal wax cells built by the bees to store their honey, pollen and baby bees. While he did smoke the majority of the bees away, the tray insert Bill pulled out to show us was buzzing with activity.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

Some of the group watched from afar, but most of us took Bill's advice to heart and just quietly stood by to take a look. Along with the bees, we got a closer look at the honeycomb itself and when Bill scraped some of the capping off, we could see the honey below the surface. He even managed to cup a drone bee on his palm. No worries here. Drone bees don't have stingers, just the worker bees; however, he did actually get stung a little later. Such is the hazard of being a beekeeper.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

Another thing that Bill pulled out of the hive was a pollen tray. Basically, along with the nectar from flowers and the plants, bees also collect pollen on their legs and other parts of their body and what isn't used to pollinate is brought back to the hive. Just like honey, the pollen is consumed by the bees, with honey being the carbohydrate and the pollen being the protein. Apparently, this pollen is also considered really good for us and many refer to pollen as a "superfood." In fact, you can even purchase it from Bill or other health food stores. To find out more about the benefits of pollen, click here. After visiting with the bees, it was now time for us to see how the honey is extracted.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

Bill took us to a building in the back of his home, where a small group at a time was brought into his extractor and processing room.

Tour of Bill's Bee Ranch

After a more aggressive smoking so that the majority of bees are out of the hive, the hives are brought into this room.

Tour of Bill's Bee Ranch

Bill then proceeds to remove the tray inserts and uses a machine to scrape off as much of the wax as possible, with the wax going into a bucket.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

What the machine can't scrape off, Bill will do manually. As the inserts are removed of their wax, they hang like soldiers in a row ready for the next step.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

Once the rest of the wax is scraped off, the tray inserts are placed into a machine and once the door shuts, the trays are flipped round and round.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

The honey is forced out of the cells because of that repeated motion or specifically, a centrifugal force and then drains to the bottom of this machine. Eventually the honey comes out of a faucet into a bucket, which Bill takes it to another machine for filtering. As for the wax, it doesn't go to waste. Bill's wife uses it to make everything from soaps to candles.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

After seeing all the steps taken into producing honey for our consumption, we finally got to sample the fruits of their labor, both Bill's and his bees.

Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch
Tour of Bill's Bee Ranch

Overall, it was an awesome outing. Bill really knew his stuff and was happy answer any questions and share any knowledge he had. Now when I put a little bit of honey in my tea or spread it on a scone, I'm just so much more appreciative of the work that went into having it in a jar on my pantry shelf. Honestly, seeing specifically where Bill's Honey comes from makes me want to support local artisan food makers even more. It was so easy to see how much Bill loves what he does and the care he puts into his bees and his product really showed through. So if you happen to see Bill's Honey at your local farmer's market, be sure to stop by and bring some home. You'll definitely get quality product from a quality beekeeper and his company. 

More Bee Tidbits

The Nose Knows:
Bees are attracted to lemon and/or citrus scents because their Queens emit a lemon like scent; however, they shy away from bananas because the alarm pheremone that gets released when there's danger to the hive smells like bananas.

Deliciously Tasty:
The honeycomb is edible because the wax is made from honey.

Just One Sip Please:
Bees like to hang out at watering spots like swimming pools and if one happens to land on you, don't fret, they just want to get a refreshing sip of water off your skin.

You Complete Me
: The only way that almonds can be in existence is if bees are there to pollinate them. Without bees, we don't have almonds. Interestingly enough, the honey made from almonds is bitter and unedible. This relationship is so important that almond farmers will actually rent the use of hives to ensure an almond harvest.

Storing Your Honey:
Honey is a natural preservative because of its high sugar content. Too much water in honey will make it ferment. With the right yeast, fermented honey is "Mead" or honey wine. It's best to store honey at room temperature in a sealed container. In an open container, honey will absorb moisture from the air because it's a natural humectant. Cold temperatures will not affect honey; however, temperatures above 110F will start to destroy the honey's live enzymes, darken its color and changes its flavor. 


You can purchase Bill's Honey at:

South Pasadena Farmers Market
Located on Meridian where it intersects Mission
Every Thursday 4-8pm; except Jan. & Feb. 4-7pm

Santa Monica Farmers Market
Located on Arizona St. where it intersects 3rd St.
Every Saturday 8:30a-1p

Montrose Farmers Market
Located on Honolulu St. at Oceanview Blvd.
Every Sunday 9-2p

Sierra Madre Farmers Market
Located at Mariposa Ave. & S. Baldwin Ave.
Wednesdays 3-7p

Northridge Farmers Market
Located at Northridge Mall off Tampa
every other Wednesday from April-Oct., 5-9p starting July 30


To see all the pics, go to:
http://www.flickr.com/photos/la_addict/sets/72157607049254362/

Click here if you'd like to join Pleasure Palate for a Bill's Bees Tour on May 15.

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