Pepper and Salt Chicken Knees
Tofu Skin with Spinach
Steamed Tilapia
Egg Tart
Red Bean and Taro TapiocaTo see the rest of the photos, go to:
http://www.flickr.com/photos/la_addict/sets/72157611985223170/
Tuesday, January 27, 2009
Food Porn from the Now Closed Macau Street
With all the eating out I do, I definitely get behind on my blogging about my various dining and restaurant experiences. I think that's a problem that most bloggers experience as well. Such is the case with Macau Street in Monterey Park, which is now closed. Briefly, I wouldn't say it was a destination restaurant for me, but I still enjoyed my meal there. Even more so, I liked how my pictures came out. While I may not be sharing a review with you, I hope you enjoy some of the food porn below.
Pepper and Salt Chicken Knees
Tofu Skin with Spinach
Steamed Tilapia
Egg Tart
Red Bean and Taro Tapioca
To see the rest of the photos, go to:
http://www.flickr.com/photos/la_addict/sets/72157611985223170/
Pepper and Salt Chicken KneesTofu Skin with SpinachSteamed TilapiaEgg TartRed Bean and Taro TapiocaTo see the rest of the photos, go to:
http://www.flickr.com/photos/la_addict/sets/72157611985223170/
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8 comments:
I miss their egg tarts. :(
Aha. You figured out the Flickr upload. Looks good. Bigger pictures are always better.
I especially like the Chicken knees and the red bean and taro dessert! Always taste great at many restaurants.
WC: Yes, the bigger pictures do look better. Thanks for the help. :) By the way, have you ever tried egg tarts from Natas?
ETE: I wasn't too much into the chicken knees, but that dessert was definitely tasty.
I always enjoy food porn!
Unfortunately, their quality and presentation "slipped" over time (as with many Chinese restaurants). Kinda sad, actually.
hmm.. no pix of the infamous crabs?
TonyC: Unfortunately, when I ate there, they told us the crabs weren't in season. :(
I always like that rich and thick taro paste :). Really decadent, sweet, and flavorful.
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