Saturday, March 21, 2009

If I Could Cook...Squash

If I could cook aka if I had the patience in general and I was in the mood for squash, below are some recipes that might actually get me in the kitchen, courtesy of images I saw on Foodgawker!

Orange and Rosemary Scented Winter Squash and Zucchini With Balsamic Vinegar
- Lucullian

Pesto Quinoa Stuffed Squash
- The Quirky Kitchen

Candied Squash in Spiced Syrup
- Laylita's Recipes

Kabocha Squash with Spinach in Coconut Milk
- House of Annie

Butternut Squash and Goat Cheese Tart
-weheartfood

Bon Appetit!

2 comments:

Nate-n-Annie said...

The squash doesn't take that long to cook - 2 minutes in the microwave, then 20 minutes in the soup. I hope you do try it out!

pleasurepalate said...

Hi N-n-A. Thanks for the tip. :) I'll try that out sometime.