
Orange and Rosemary Scented Winter Squash and Zucchini With Balsamic Vinegar
- Lucullian
Pesto Quinoa Stuffed Squash
- The Quirky Kitchen
Candied Squash in Spiced Syrup
- Laylita's Recipes
Kabocha Squash with Spinach in Coconut Milk
- House of Annie
Butternut Squash and Goat Cheese Tart
-weheartfood
Bon Appetit!
2 comments:
The squash doesn't take that long to cook - 2 minutes in the microwave, then 20 minutes in the soup. I hope you do try it out!
Hi N-n-A. Thanks for the tip. :) I'll try that out sometime.
Post a Comment