Monday, May 11, 2009

Discover LA: "Art's a Trip" Metro Art Tour

Other than being a great foodie town, LA has much to offer and while this blog will still be primarily about my culinary experiences, I also wanted to share with you other things about LA that have definitely made me smile, think, chuckle, appreciate and so much more and hopefully, they'll also help you discover an LA you've never known before and may want to know better.

Did you know that one half of one percent (0.5%) of rail construction costs are allocated to the creation of original art works. Well, now you know. :) Since 1989, Metro's Art Department has commissioned over 250 artists for a wide variety of projects.

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The job of the artists is to incorporate art into a wide array of transportation projects throughout Los Angeles County. From bus stops to rail stations, streetscapes to bus interiors, construction fences to poetry works, art creates a sense of place and engages transit riders.

A really cool thing that Metro does is hold free tours the first Saturday and Sunday of the month exploring the art at some of these stations. For the public tours, you'll primarily ride the Red Line; however, you can make special arrangements to check out the art on the Gold Line or the Green Line.

The tours run about 2 hours round trip and as a perk, you get a FREE pass that you can use even after the tour is completed. During the tour, you'll be led by a docent who will take you to 4 to 5 stations. As you get off the train and walk into and through the stations, the docent will tell you about inspiration for the art installations.

For the most part, the inspiration will come from the particular neighborhood that the station is at. For example, at the Lincoln/Cypress Station off the Gold Line, the installation is called "Water Street: River of Dreams" because of its proximity to the Los Angeles River. This particular area was at one time home to the Gabrielino (Tongva) Indians, so by having a statue of a Tongva woman drawing water from an imaginary river and pouring it into a tightly woven bronze basket, you get the connection between the LA River and a people long since gone.

I actually set up private Metro Art tours of both the Gold Line, Red Line and Green Line in the past and if you check the links below, you'll see all the pictures I took plus check out the captions for information about the themes being showcased at the various stations. Enjoy!

By the way, a nice thing about taking these Metro Art Tours is that it's a way to learn how to use the Metro System all under the guise of a tour and all for FREE! Aren't those Metro folks sneaky?


Click Here For More Info About the Metro Art Tours.

Check Out My Pictures Below of the:

Gold Line Metro Art Tour
Green Line Metro Art Tour
Red Line Metro Art Tour (starting from North Hollywood)
Red Line Metro Art Tour (starting from Union Station)



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Friday, May 08, 2009

I'm In the Mood for a Burger

I'm in the mood for a burger! So let's share a virtual one together.
Does anything below catch your fancy?

Office Burger
from Father's Office in Santa Monica, CA


Triple Pork Burger
from Umami Burger in Los Angeles, CA


Avocado Burger
from Wolfe Burgers in Pasadena, CA


Avocado Bacon Cheeseburger
from T Burgers in Monrovia, CA



Hellman Burger
from Pete's Cafe in Los Angeles, CA


To check out my Flickr Photos (foodie and otherwise), please click here!


Wednesday, May 06, 2009

Summer's Bounty at the Watermelon Tour of Tanaka Farms

Summer is just around the corner and soon one of my favorite fruits will be in season, the juicy watermelon. If you enjoy watermelons just as much as I do or even just sampling the freshest produce possible, than you should check out Tanaka Farms in Irvine, CA. Currently, they're conducting strawberry tours, but when I was there last summer, it was all about the watermelon. My eyes are glazing just thinking about taking a juicy bite out of one of them right now.

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Before I tell you about the tours, let's learn more about Tanaka Farms. Operating since 1998 and amidst all the development around Orange County, Tanaka Farms has been growing fruits and vegetables all year round. Around Mid-March, they open up their produce stand right next door to their fields, where you can purchase up to 50 different organic and non-organic fruits and vegetables.

Tanaka Farms also features farm tours. From March to June, they do strawberry tours. July through August focuses on watermelon tours. October is all about pumpkin tours and December is the time for Christmas trees. While each tour has a particular focus due to the seasonality of a particular fruit or vegetable, the tours are all similar. On that note, let me share my Watermelon tour experience with you, which revolved around a wagon ride we took around their 30 acre farm. The wagon ride started right around the corner from their produce stand.

On that wagon ride, we had a guide who gave us the history and background of Tanaka Farms and he also talked of and answered any questions we had about farm life, about growing practices, about the various produce grown on the farm and whatever else came to mind. Along the way, we'd stop and sometimes sample fresh vegetables literally right off the vine, with the watermelon being the final stop of our journey.

Our first stop was a small banana grove where our guide gave us some banana facts. For example, did you know that the banana plant is not considered a tree, but the world's largest perennial herb and is a member of the lily family? Also, bananas aren't fruits, but berries. Berries are identified as being many seeded with a fleshy inner layer. Another thing he shared, which I already knew, is that the banana flower is edible and in fact, used in a lot in Southeast Asian cooking. It's also used in Filipino cooking and I should know since my Mom includes it sometimes in the dishes she makes. Unfortunately, the bananas weren't ripe so we couldn't try any.

After our stop at the banana grove, we headed to the cherry tomato patch. If you didn't know already, tomatoes aren't vegetables but are actually considered to be fruits because tomatoes have seeds. In fact, other vegetables that are technically classified as fruit include bell peppers, chili peppers, cucumber and even zucchini. They all share the same characteristics of having seeds, but of course, you'll never see them in the fruit section of your local market. In a way, it's as if there are both savory and sweet options of fruit to choose from. It was at this cherry tomato patch that we were able to sample sun-ripened tomatoes that tasted so fresh and so sweet.

Next on the tour was a corn field where I had raw corn, pulled off the stalk and cut in quarters for us to take a bite out of. Wow! It was crunchy and sweet. I could have easily have snacked on whole cobs of that corn as a replacement for popcorn and would have been perfectly satisfied.

After the corn field, we headed off to a carrot patch where carrots were pulled earlier in the day for us to savor. The color of those carrots wereso vibrant and although I've been repeating this word for the last two paragraphs, those carrots were sweet and like the corn, they were crisp, too. All the produce up to that point were just bursting with flavor. It was just so amazing. Compared to what you get from your local grocery store, all these vegetables were just so much better and more enjoyable to eat.

I was feeling pretty happy at this point, but still looking forward to the watermelon portion of our tour. With everything tasting so fantastic up to this point, I could only imagine how wonderful the watermelon was going to be. Our last stop before heading back was next to these tents where underneath them, benches awaited us. Once seated, we got to sample even more fresh fruits and veggies.

The first two included fresh, crisp and refreshing zucchini and cucumbers.

Then we moved on to cantaloupe, which were also sweet and refreshing.

Finally, it was watermelon time with the red watermelon making an appearance first followed by samples of the yellow watermelon. By the way, did you know that yellow watermelons are actually sweeter than red watermelons, but because the appearance of the red watermelon seemed more ripe looking, it was grown more and became more mainstream than the yellow watermelon. Both of the watermelon were worth the wait. Considering how hot it was that day July day, both watermelons really helped to cool me down from the inside out.

I could have easily sat there and noshed on watermelon all day, but it was time for the tour to end and before we headed back to our starting point, we got to choose a watermelon to take home with us. We didn't get to pick them ourselves from the watermelon patch, but there was a selection at the end of each watermelon row and we chose from those piles.

Overall, it was a fun way to spend an afternoon. Given that there's no shade while you're on the wagon tour, I recommend everyone brings a hat. If you plan ahead, you can even bring a picnic lunch to enjoy after the tour, since there are also areas where you can sit and eat around the produce stand. As for the produce stand, everything we sampled on our tour and more is available for purchase. What a way to enjoy summer's bounty at home.

To see pics, go to:
http://www.flickr.com/photos/la_addict/sets/72157617675697035/

Tanaka Farms
5360 3/4 University Dr
Irvine, CA 92612
(949) 653-2100
www.tanakafarms.com



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Tuesday, May 05, 2009

Japanese Pastry aka Imagawa-Yaki Tasting at Fulfilled - CATERING ONLY

Late last year, I got invited to a Pre-Grand Opening Party for a new shop in Beverly Hills called Fulfilled, owned and operated by Susumu Tsuchihashi. This was no ordinary shop, but that one that specialized in Japanese pastries called Imagawa-yakis or "Imas" for short. I really had no clue as to what imas were and to go visit their website to find out more. Basically, an ima is a pancake like pastry filled with sweet Azuki bean handcrafted on an aluminum grill. It originated from Tokyo in the 1800's and are sold all over Tokyo's shopping districts as well as during seasonal festivals all over Japan. Apparently, Fulfilled's imas are an updated version of the more traditional Japanese imas.

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I was definitely intrigued, but unfortunately couldn't make it, so the next best thing was to do a "re-do" of this Pre-Grand Opening Party for my dining group. As a part of this tasting event, we sampled 3 savory imas, 4 sweet imas and also had a taste of their iced Azuki Green Tea Honey Latte. Before I talk about the food, let me give you a brief description of how the imas are made.

First, you need a flat, hot surface and on that surface, you lay open a folding "cupcake-like" holder to heat it up.

Than you add the batter and your choice of fillings and let that cook for little bit.

After a little bit of time, you scrape around each of the imas so they aren't sticking to the sides as much.

Finally, you fold the holder in half and again, give it some cooking time before unfolding to see the golden imas ready to be served.

As you can see, making imas can be time consuming work. Before enjoying the imas, we were all served Fulfilled's iced Azuki Green Tea Honey Latte created by an award winning barista, Elton Tsuono. It's an interesting drink that's a little grainy due to the sweet red bean and wasn't to everyone's taste due to that texture, but I loved it. I found it very refreshing and liked how the sweetness of the red bean and honey counterbalanced the green tea, which can be a bit bitter at times. There was also a red chili pepper we could add to the drink to give it a zing, which I did add and enjoyed it even more.

Now we'll talk imas and we started with 3 of their savory options. The first one we sampled was the Green Ninja and its ingredients were comprised of spinach, feta cheese and sun dried tomato. Of all the imas we sampled, this was my least favorite one. It was way too dry. Although I liked how the feta added the right amount of saltiness to the spinach, it doesn't have a very good melting point and I think that's what contributed to this ima not having much moisture.

Next was the Sumo Italiano with prosciutto di Parma, smoked ham, aged Parmesan and fresh basil. This was a vast improvement from the Green Ninja, at least melting cheese-wise. What I thought was missing was the taste of basil. I love basil and it just didn't seem like there was enough. One thing to note though, we were served ima halves as part of this tasting, so it could have been a situation where the person who had the other half of my ima got the bulk of the basil. Also, while I loved the prosciuto and the smoked ham, this particular ima was a bit too salty because of those two ingredients.

Our last savory ima and my favorite of the three was the Spicy Samurai with chicken apple sausage, pepper jack cheese, diced chili and fresh cilantro. I love the spiciness and the bold flavors and I would order this as a snack without a question. The only thing I might change is that the chicken apple sausage is a bit too subtle because its flavor gets lost, especially when eaten with the other spicier ingredients. Personally, I'd go with a chorizo sausage instead because I think it would stand up well next to the pepper jack cheese, chili and cilantro.

With the savory imas behind us, it's time for our sweet tooth to be taken care of. Up first was the Fuji Sunrise which had a custard creme filling. It reminded me of a way better version of a custard donut. The custard filling was absolutely delicious and I liked the lighter pancake texture of the ima as opposed to custard donut, which can be a bit heavy.

Next was the Nutty Buddha with Ghirardelli chocolate, toffee and crunchy peanut butter. Being a peanut butter fan, I was expecting to love the Nutty Buddha, but didn't. I didn't dislike it, but the filling was too much on the drier end. The mixture of the crunchy peanut butter and the chocolate seemed a bit pasty. I also couldn't taste the toffee that much. Maybe, instead of the crunchy peanut butter, a creamy peanut butter could be used instead? But than a situation could come up where the chocolate and peanut butter could err on the other side and be too runny? I liked the overall flavor, but I just feel like this particular ima needs a little more work.

Our third sweet ima was the Sweet Geisha which has a traditional Japanese azuki bean filling. No need to mess with tradition. I'm a big fan of red beans and I was just as much of a fan of the Sweet Geisha.

Fourth on the rotation was the Harajuku Monkey with banana and nutella. It's hard to go wrong with nutella and banana and Fulfilled, but I would have liked more bananas to better balance the sweetness of the nutella.

The last ima of this tasting event was the Karaoke Kitty with strawberry, cream cheese, and Ghirardelli white chocolate. It was the perfect closer. The white chocolate could have made this ima extremely sweet, but paired with the cream cheese and the strawberry preserves, all the flavors were in synch. This was definitely one of my favorites that night.

I've talked primarily about the fillings, but I did want to talk about the ima pastry itself. When comparing the savory imas to the sweet imas, I definitely was more drawn to the sweet imas. The softer pancake texture really lent itself towards Fulfilled's dessert options, but for the savory imas, that wasn't the case. It's probably a preference thing, but I think that the savory fillings go better with more of a flaky pastry crust, almost like an empanada, but then we're talking another kind of food and not imas.

Also, Owner, Susumu, himself has said that his imas are not traditional Japanese imas and in fact, are more Westernized. If that's a sticking point, Fulfilled may not be for you; however, if you can accept the imas at Fulfilled on their own terms, you may find an ima or two that you'll enjoy just as much as their more traditional cousins. I certainly did.

To see pics, go to:
http://www.flickr.com/photos/la_addict/sets/72157617514027685/

Fulfilled
(310) 860-0776
www.fulfilledpastries.com


Fulfilled on Urbanspoon

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